After the one spring-like day last week, the temperature has gone back to being cold, at least for Texans it cold... but during that one warm day, while I wore a short sleeve shirt (no jacket) and a pair of flats (no socks having to keep my toes warm), I started to daydream about warmer weather.
One of my favorite things about spring and summer are the drinks that people only seem to make when the weather is warm; and being from the South, that drink is usually sweet tea. While I love sweet tea just as much as the next Texas girl, I thought that the first "spring" day of the year deserved something a little more interesting.
I adapted this recipe from Martha Stewart's 60 Days of Summer.
Lemony Spiked Sweet Iced Tea
Ingredients
7 cups water
6 orange and spice tea bags
1 1/2 cups sugar
1 1/3 cups lemon juice
1 cup Bacardi rum
Fresh mint sprigs, optional
Directions
Bring 4 cups of the water to a boil in a medium saucepan and add the tea bags. Remove the pan from the heat, cover it, and allow the tea bags to steep for 5 minutes.
Remove and discard the tea bags. Add the sugar to the saucepan and stir until dissolved. Add the remaining 3 cups water and stir to combine.
Transfer the mixture to a pitcher... (make sure you use a funnel and do this over the sink or something, because as you can see, it can make a pretty big mess)
...and add the lemon juice and rum.
In a glass: add ice cubes, a few mint leaves and then pour or ladle the tea over top.
Cheers! Here's to spring!
**Note: if you are not a fan of orange, you can always substitute other fruity flavors that go good with lemon, such as raspberry or strawberry tea!
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