In honor of such an important baking day, I decided to bake one of my favorite pies: Key Lime. The recipe I chose to adapt was actually the 1999 APC's National Pie Championship's first place winner.
Recipe for Easy Key Lime Pie
Ingredients:
5 egg yolks, beaten
1 14 oz can sweetened condensed milk
1/2 cup key lime juice
Graham Cracker crumbs
Sugar
Melted butter
Directions:
Make the crust. I used the recipe on the back of the Keebler box.
Combine the yolks, the condensed milk, lime zest and lime juice.
I had some pretty dry limes, so I popped them in the microwave for a few seconds.
Mix well and pour into the graham cracker shell.
Bake for about 15 minutes. Allow to cool.
Top with whipped cream.
Yum!
Happy 3.14 Day Everyone!
For more information on National Pie Day or the APC check out their website: http://www.piecouncil.org/
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